Check out the interview of Dr Alex Johnston by Emma Mordaunt, The Nutrition Press. Great information about what it is like to be a researcher, how she decided to pursue nutrition research and some of the challenges.
nutrition
Clinical Dietitian Passes on Knowledge as Internship Director
Imagine the amount of food needed to feed a family of 5 children! Good thing that Judy Dowd’s mother was a fun and fabulous cook, and while it was an obligation to help, Ms. Dowd loved cooking with her mother. “I knew I belonged in a field that involved cooking, food and healthcare, and I have always wanted to help people,” Ms. Dowd said in a recent conversation about her life and career.
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From the Lab to the Classroom
Professor Sarah Ash grew up in Connecticut, the child of two academics in psychology who filled their house with interesting people and ideas. Though she didn’t start out intending to be a professor herself, the lifestyle and intellectual rigor has made for a fulfilling career. She pursued a major in biology, but
From the News | Whole Foods, China Food Safety, Future of Food, GMO
Here are four things I’m paying attention to in the food world, and I think you should too: Whole Foods Layoffs, Food Safety in China, What is the future of food? Is it indoor vertical farming? Food Movie – Consumed is an interesting concept
From the News | Whole Foods, China Food Safety, Future of Food, GMORead More