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  • About the Nutrition Careers Pathfinder Course
    • Course Outline
    • About the Author
    • Buy the Course
    • Testimonials
    • For Professors
    • About the book Untangling the Nutrition Web
      • Table of Contents
      • Book Reviews
      • Buy the Book
  • Conversations about Careers
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agriculture and technology

Resources | Wasting Food, What a Waste

Rotting Food, NYT

Articles are posting regularly now that food waste has become a hot topic in food, nutrition and agricultural circles. Early January, the New York Times featured an article on the front page of the food section “Taking On Food Waste in Central Ohio.” One of the most shocking statistics early in the article claims “In …

Resources | Wasting Food, What a WasteRead More

In the News | Farm Tech, Food Recovery

Nicks Farm

Technology Growing on Farms –Moisture, acidity and nitrogen sensors in soil, farm management software, 3-D modeling, robots applying chemicals are some of the technologies that are enabling farmers to micro-manage crops in order to cut labor costs and inputs, increase yields, and increase profits.

In the News | Farm Tech, Food RecoveryRead More

In the News | Sustainable Food, Weight Watchers, Food Waste

Eco Friendly

Eco-friendly Sustainable Food – David Gelles reports in the Sunday Business section of The New York Times that Unilever’s chief executive officer has made sustainable production a priority; less water used, more efficient packaging, soybean production eco-friendly.

In the News | Sustainable Food, Weight Watchers, Food WasteRead More

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